Plain Prata
A delightful buttery and flaky traditional flatbread served with chef’s curry sauce
Plain Prata x 2
A delightful buttery and flaky traditional flatbread served with chef’s curry sauce
Lontong
Compressed rice cake that served with main components of creamy coconut gravy, vegetable stew, tofu & boiled eggs
Banana Split with a twist
Banana spring roll served with vanilla ice cream drizzled with chocolate syrup
Chocolate Brownie in a Cup
Chocolate brownie served with vanilla ice cream drizzled with chocolate syrup and sprinkle with nuts
Ice Kacang
Ice Kacang or ABC is a Malay dessert with shaved ice drizzled with syrup with numerous toppings.
Nasi Penyet (Chicken)
It’s a most popular dish, smashed fried chicken, beef or fish served with spicy sambal, fried tofu and tempeh and salad
Nasi Penyet (Beef)
It’s a most popular dish, smashed fried chicken, beef or fish served with spicy sambal, fried tofu and tempeh and salad
Nasi Penyet (Fish)
It’s a most popular dish, smashed fried chicken, beef or fish served with spicy sambal, fried tofu and tempeh and salad
Nasi Percik (Chicken)
Another favourite dish, grilled chicken, beef or fish marinated in flavourful spices, boiled egg sambal, served with rice and Asian Slaw
Nasi Percik (Beef)
Another favourite dish, grilled chicken, beef or fish marinated in flavourful spices, boiled egg sambal, served with rice and Asian Slaw
Nasi Percik (Fish)
Another favourite dish, grilled chicken, beef or fish marinated in flavourful spices, boiled egg sambal, served with rice and Asian Slaw
Nasi Lemak Kukus
Steamed rice in coconut, lemon grass and ginger served with sambal, anchovies, peanut, chicken wing and cucumber
Nasi Lemak (Aroma Selera Special)
Steamed rice in coconut, lemon grass and ginger served with sambal, anchovies, peanut, chicken wing & beef rendang
Mee Goreng (Chicken)
Choice of Egg Noodle, Bee Hoon, Kway Teow Noodle fried with our secret ingredient served with chicken or beef and sunny side up egg
Mee Goreng (Beef)
Choice of Egg Noodle, Bee Hoon, Kway Teow Noodle fried with our secret ingredient served with chicken or beef and sunny side up egg
Mee Goreng (Fish)
Choice of Egg Noodle, Bee Hoon, Kway Teow Noodle fried with our secret ingredient served with chicken or beef and sunny side up egg
Mee Soto Ayam
Choice of yellow egg noodle or vermicelli noodle served with chicken broth and garnished with bagedel & sliced chicken meat
Soto Ayam
Rice cake and bean sprout served with chicken broth and garnished with bagedel and sliced chicken meat
Mee Rebus
Egg noodle served with spicy slightly sweet curry-like gravy garnished with a hard-boiled egg
Mee Siam
Dish of thin rice vermicelli served with sweet and sour gravy and topped with hard-boiled egg and sambal
Briyani (Chicken)
Aromatic basmati rice served with your choice of meat chicken or lamb flavoured with saffron accompany with pineapple chutney.
Briyani (Mutton)
Aromatic basmati rice served with your choice of meat chicken or lamb flavoured with saffron accompany with pineapple chutney.
Chicken Rice
Chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.
Honey Lemon Chicken
Crispy chicken topped with honey lemon sauce, served with white rice and salad.
Satay Stirfry (Chicken)
Satay marinated meat. Chicken or Beef, cooked then stirfried with vegetables of chef choice.
Satay Stirfry (Beef)
Satay marinated meat. Chicken or Beef, cooked then stirfried with vegetables of chef choice.
Salt & Pepper Squid
Spiced and deep-fried squid, tossed with onion, chilli and served with rice
Roti John
Aka omelette sandwich sprinkle with minced meat, onions and eggs plated on a soft baguette
Satay Grilled (Chicken)
5 sticks char-grilled chicken, beef or lamb skewer marinated in spice and herbs, served with peanut sauce cucumber & rice cube
Satay Grilled (Beef)
5 sticks char-grilled chicken, beef or lamb skewer marinated in spice and herbs, served with peanut sauce cucumber & rice cube
Tahu Goreng
Tahu goreng or Tauhu goreng is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.
Gado-Gado
Gado-gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce…
Chicken Parmigiana
Chicken breast topped with chunky tomatoes and mozzarella & parmesan cheese
Sirloin Steak
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.